Below are list of dessert recipes which you can use either by home cooking or if you have a food business you can try them for your customers. If you have any experiences or recipes to share, why not visit our Facebook page to participate in the community? You can also visit our Blog for the latest update on this site.
Buko Pandan Confetti Cake (w/ picture) – an easy to make refrigerator confetti cake with the great taste of buko pandan and garnished with macapuno.
Strawberry Short Cheesecake – a strawberry flavored cheesecake made from light cream cheese and fresh strawberries as the main ingredients.
Cocoa Meringue Kisses – searching for a chocolate flavored meringue? try this nutty choco meringue kisses.
Carrot Cookies with Orange Icing – a healthy cookie made from mashed carrots. Perfect for kids who don’t want to eat their veggies. An added attraction is the orange icing on top.
Pineapple Bar Cookies – a unique pineapple cookies made from crushed pineapples, oatmeal and the usual ingredients in making cookies.
Brandied Chocolate Truffles – a great way to transform ordinary sweet chocolate to something like a brandied chocolate truffles.
Chinese Almond Cookies – an almond cookie that you will surely love.
Cape Cod Oatmeal Cookies – The recipe is a basic oatmeal cookie recipe with molasses, raisins and chopped nuts as a variation.
Oatmeal Cookies Cookies (Three versions) – oatmeal is a healthy food because of it’s high fiber content. This recipe is a basic oatmeal cookie recipe with three variations. Try them out then see if you can create your own combination.
Mango Jelly Bar – a nice dessert you can make or a jelly candy using mango puree and gelatin.
Heavenly Brownies – You have to taste this brownies to know why itis called heavenly!
Fruit Refrigerator Cookies – a kind of frozen cookie dough made into a roll then sliced into 1/4 inch thick and baked.
Coconut Washboard Cookies – rectangular shaped cookies similar to a wash board with dessicated coconut.
Cardinal Sin Chocolate Cake – I bet you are wondering why this cake is called cardinal sin. It’s because the amount of chocolate in it is sinful.
Valrhona Chocolate Cake – small custard shaped chocolate cakes made from bittersweet chocolate. Valrhona is preferable but can be substituted if none is available.
Special Bruun Butter Cake – butter cake made from Danish butter or bruun butter.
Orange Chiffon Cake – Frost with your favorite icing and serve plain, or be adventurous and try Cointreau syrup.
Banana Chiffon Cake – In the Philippines bananas are abundant. We have lakatan, latundan, saba, Cavendish, senorita, butulan and other varieties. For this banana cake, the lakatan, Cavendish and latundan are all suitable.
Cream Sponge Cake – this sponge cake stays moist longer than other sponge cake but take care not to over bake. The secret might be the addition of lemon juice and cold water.
MalacaÃ±ang Roll – a sponge roll with chocolate fudge frosting filling. The name Malacanang roll was given because the original recipe came from someone living near Malacanang.
Chocolate Cake – the best chocolate ever- something moist but firm and of course very tasty.
Apple and Sour Cream Coffee Cake – Try making this alternative apple cake instead of the ordinary one. A combination of sour cream, apple and coffee cake.
Apple Cake – a Pinoy way of making apple cake. Metro manila’s sidewalks and supermarkets are flooded with apples. Here is a another way to use apples.
Chocolate Zucchini Cake – Zucchini in a chocolate cake? It’s hard to imagine , but this cake is so good, it doesn’t need frosting.
Crispy Chocolate Wontons – a chocolate dimsum? try this fried crispy chocolate wontons to make a difference!
Papaya Delight – a delicious tropical dessert made from fresh half ripe papaya.
Buko Palaypay – a tropical dessert made from whole fresh buko stuffed with mango ice cream and macapuno.
Mango Cheesecake – a delicious cheesecake made from fresh mangoes.
Pineapple Crunch – a delicious crunchy pineapple dessert on any occasions.
Guinomis na Melon – an appetizing dessert made from melon strips, sago, coconut cream and pinipig with pandan water.
Buko Pandan Pudding – a pinoy pudding made from monggo (mung beans) and coconut mik.
Blueberry Cheesecake – a pinoy version of blueberry cheesecake similar to red ribbon bakeshop.
Egg Pie – a very rich filipino egg pie recipe.
Mocha Cake – a pinoy version of a delicious mocha cake.
Peanut Butter Ice Cream Delight – those who love peanut butter will enjoy this ice cream. Its made from peanut butter obviously.
Atis Ice Cream – a unique kind of ice cream this summer. Made from atis pulp and milk.
Creme Brulee Ala Mango – your favorite creme brulee flavored with fresh mangoes.
Tropical Custards – Custard made from fresh milk and melon balls. Can be made also with a variation of with buko pandan and mango custard.
Black Bottom Pie – another unique pie crust made from Oreo chocolate cookies and brandied semi-sweet chocolate filling.
Cashew Macaroons – macaroon filled with cashew nuts.
Cherry Cake – baked cake with fresh cherries and sour milk.
Note: The last part of a meal is usually the dessert. This may come in the form of fresh fruit (in season), cooked, baked, frozen, or cooked in syrup. The dessert may be heavy or light depending upon the number of dishes served during a meal. During fiestas and special occasions, we are inclined to serve more than three dishes. A heavy dinner made up of several dishes calls for a light dessert. A dessert is served to give that feeling of fullness. Even if one has eaten a heavy dinner, the feeling of fullness is not there unless a dessert is eaten.Fresh fruits are the best kind of desserts because of their vitamins and mineral contents. There are also cooked desserts like leche flan, custard, Jams, marmalade, and jellies. Cakes, pies, and other pastries are examples of baked desserts.While gelatin is considered of little food value because it contains little complete protein yet it is popularly used and combined with other foods that make it an interesting dessert the number of We Filipinos are good in preparing desserts cooked in sugar or syrup like sweet macapuno, garbanzos, nata and others. We have several recipes for dessert that call for skill in preparation in order to bring out the best in the materials being used.In some cases, Filipino ingenuity have modified the preparation of some to suit one’s own taste. On the other hand, our experience in the cooking of some native desserts have also been tempered by foreigners who took a fancy on them. Some have high sounding names or given foreign titles or names but a closer scrutiny of the ingredients will how that they are very familiar with only a twist here or a turn there to make them somewhat different.