2 bars agar-agar (dried gulaman bars), broken into pieces
6 cups pureed ripe mango (mango puree)
1 cup water
1 & 1/2 cups sugar
How to make Mango Jelly Bar:
- In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
- Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
- Slice into finger-size bars and wrap in plastic wrap.