Suman sa ibos is the famous suman wrap in buli leaves. This suman is not usually found in wet markets or sidewalks many years ago and the only place I know where it is abundant is in Antipolo. But now a days there are lots of vendor selling this kakanin. Since there are no sugar ...
Squash Maja
An easy to cook squash maja blanca made with cornstarch, milk, coconut milk and squash. A nutritious dessert for kids especially those who don't like to eat vegetables. Cooking this maja is a the same as the ordinary maja with just an addition of mashed squash. Creamy and ...
Nilupak
Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert. Nilupak: A Classic Filipino Merienda Made with Saba Bananas There’s something ...
Flan de Halo-Halo
This Flan de Halo-Halo recipe is a traditional leche flan, a rich tasting custard and blended with the halo-halo ingredients like sweetened kaong (sugar palm fruit), macapuno, pinipig and garbanzos. This is a combination of two popular desserts, the halo-halo and leche flan. ...
Puto Bumbong
Puto bumbong is one of the favorite delicacies or kakanin that are sold in by street vendors during Holiday seasons like Christmas or sometime I can also see it during Lenten season outside the Churches. The lansungan or a specially made steamer used in cooking puto bumbong is ...