Puto bumbong is one of the favorite delicacies or kakanin that are sold in by street vendors during Holiday seasons like Christmas or sometime I can also see it during Lenten season outside the Churches. The lansungan or a specially made steamer used in cooking puto bumbong is ...
Pandesal
Pandesal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee. And one of my comfort food paring with pandesal is corned beef. Making a mini sandwich using corned beef with pansedal ...
Puto with Cheese
Puto with cheese is one of the native delicacies in the Philippines. There are many variations of puto or steamed rice cakes that are created in different regions of the Philippines. Puto was once made from rice soaked in water then ground to make a thick consistency then added ...
Ensaymada Recipe
Ensaymada or ensaimada is a favorite and popular Filipino fluffy bread coated with margarine and butter. Usually the shape is round and resembles a bloated pancake. But some are shaped like large muffins. They are many varieties of ensaymada nowadays especially the commercial ...
Putong Bigas (Putong Puti)
This putong bigas recipe is steamed puto made from ground ordinary rice instead of the usual flour. There are many varieties of rice used in cooking. Don't use the glutinous rice which is the variety usually used in cooking kakanin or other native delicacies like suman. Use only ...