• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Dessert Recipes / Atis Ice Cream

July 10, 2010

Atis Ice Cream

Tweet0Pin0Share0Yummly0

Ingredients:

300ml can Evaporated Milk
3/4 cup sugar
2 cups seeded atis pulp
1 egg

How to make Atis Ice Cream

  • Scald the milk with sugar in a saucepan, then gradually add egg, stirring constantly. Cook for about 2 minutes then remove from heat.
  • Let it cool. Stir in atis pulp and pour into a plastic container or bowl. Freeze in a freezer.

<= See More Desserts

Check Out These Yummy Recipes:

  • Mango Jelly BarMango Jelly Bar Mango jelly bar is a delicious and refreshing dessert that…
  • Tropical CustardsTropical Custards This custard is made from fresh milk and melon balls…
  • Guava JamGuava Jam Guava jam is made from mashed guava pulp and sugar…

Filed Under: Dessert Recipes Tagged With: atis, ice cream

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Mango Jelly BarMango Jelly Bar September 23, 2020
  • Tropical CustardsTropical Custards April 15, 2020
  • Guava JamGuava Jam July 15, 2020

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes