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You are here: Home / Dessert Recipes / Mango Jelly Bar

September 23, 2020

Mango Jelly Bar

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Mango jelly bar is a delicious and refreshing dessert that is easy to make and very few ingredients. You only need three basic ingredients, mango puree, agar-agar bars and sugar. Of course you will need water to boil the agar-agar until is dissolves. But since agar agar bars are not very popular these days, you can use gelatin powder in making this mango jelly.

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How to Make Mango Jelly Bars

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Mango jelly bar is a delicious and refreshing dessert that is easy to make and very few ingredients.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Filipino
Servings 4 servings
Calories 234 kcal

Ingredients
  

  • 2 bars agar-agar dried gulaman bars, broken into pieces
  • 6 cups pureed ripe mango mango puree
  • 1 cup water
  • 1 & 1/2 cups sugar

Instructions
 

How to make Mango Jelly Bar:

  • In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
  • Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
  • Slice into finger-size bars and wrap in plastic wrap.
Keyword mango jelly

 

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Filed Under: Dessert Recipes Tagged With: jelly, mango, mango jelly

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