Mango Cheesecake

A delicious cheesecake made from fresh mangoes, cream cheese, whipped cream, flour, egg yolk, butter, lemon juice and of course sugar. This is not the kind of no-cook cheesecake that has a pie shell. This recipe needs to be baked in an oven but the process is very simple. You will just combine everything then put it in the blender, pour in a baking pan then bake!

How to Make Mango Cheesecake

Manny

5 from 1 vote

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Cake Recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 2 pcs ripe mango fruits remove skin and seed
• 500 grams cream cheese
• 250 grams sugar
• 250 ml whipped cream
• 30 grams cake flour
• 2 pcs whole eggs
• 1 pc egg yolk
• 2 tsp. lemon juice
• 3 tsp. melted butter

Instructions

 

How to Make Mango Cheesecake:

• In a food processor, mix all ingredients.
• Blend until very smooth in texture. Pour into pan or ramekin.
• Bake in 135 °C oven with water bath until done.