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You are here: Home / Dessert Recipes / Buko Pandan Pudding

December 29, 2013

Buko Pandan Pudding

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A Pinoy pudding made from sesame seeds, pandan, monggo and coconut milk. A unique an very indigenous Filipino pudding because the ingredients are locally readily available and easy to find. Great for desserts or appetizers.

 

Buko Pandan Pudding

How to Make Buko Pandan Pudding

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert Recipe
Cuisine Filipino
Servings 2 dozens

Ingredients
  

  • 1 cup coconut milk gata ng niyog
  • 1/2 cup sugar
  • 1 cup pandan mixture
  • 1 cup yellow monggo mung beans, boiled and mashed
  • 1/2 cup flour
  • Sesame seeds

Instructions
 

How to make Buko Pandan Pudding:

  • Mix all ingredients until smooth except sesame seeds, put in individual molds and steam for 30 minutes.
  • Remove from mold and arrange in a platter.
  • Serve and topped with sesame seeds.

 

Buko Pandan Pudding

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Filed Under: Dessert Recipes Tagged With: bread pudding, buko pandan, pudding

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