Buko Pandan Confetti Cake


An easy to make refrigerator confetti cake with the great taste of buko pandan and garnished with macapuno. All you need is a chiffon cake which you can buy already baked or you can bake it yourself. Then mix together the all-purpose cream, confectioner’s sugar and buko pandan flavoring to make the icing. Spread the frosting on the cake and there you have it, a buko pandan confetti cake.

 

Buko Pandan Confetti Cake

How to Make Buko Pandan Confetti Cake

Manny
Prep Time 10 mins
Total Time 10 mins
Course Dessert Recipe
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 1/4 cup confectioner's sugar
  • 1 pack 250ml Nestle all-purpose cream chilled
  • 2 drops buko pandan flavoring
  • few drops green food coloring
  • 1 loaf or round sponge cake chiffon cake or mamon
  • Sweetened macapuno for filling and decorating
  • Chocolate shavings or candy sprinkles optional

Instructions
 

How to make Buko Pandan Confetti Cake

  • To make frosting, combine all purpose cream with confectioner's sugar, buko pandan flavoring and food coloring using a mixer.  Beat until light and fluffy and almost double in volume. Set aside and refrigerate.
  • Halve the cake horizontally, spread around 2 tablespoons of macapuno on top of the bottom slice then top with the other slice.
  • Spread chilled frosting on the top and sides of the prepared cake. Decorate with chocolate shavings and candy sprinkles if desired.
  • Chill for at least 30 minutes before slicing and serving.

 

Buko Pandan Confetti Cake