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You are here: Home / Native Delicacies / Brown Sugar Kutsinta ( Cuchinta )

January 25, 2014

Brown Sugar Kutsinta ( Cuchinta )

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Here is a recipe of cuchinta without any artificial coloring. The brown color produce is from the brown sugar. Very simple to cook with very few basic ingredients. You can also make your own lye (lihia) but it is more convenient to buy it on bakery supplies or supermarkets.

 

Brown Sugar Cuchinta

How to Make Brown Sugar Kutsinta

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 2 dozens

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon lye lihia
  • 1 1/2 cups water

Instructions
 

How to cook Brown Sugar Kutsinta:

  • Mix all ingredients together. Pour in muffin cups 1/3 full.
  • Steam for from 15 to 20 minutes or until firm.
  • Serve with grated coconut.
  • Yield: 2 dozens.

 

Brown Sugar Cuchinta

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Filed Under: Native Delicacies Tagged With: cuchinta, kutsinta

Reader Interactions

Comments

  1. Luvette says

    June 11, 2011 at 2:33 am

    Can i store the kuchinta in the ref and serve it the next day?

    Reply
    • admin says

      June 11, 2011 at 11:26 am

      @Luvette
      Yes you can.

      Reply

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