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You are here: Home / Native Delicacies / Nilupak

July 8, 2010

Nilupak

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Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert.

To make nilupak; Combine all the ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut into desired shapes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Nilupak

How to Make Nilupak

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Native Delicacies
Cuisine Filipino
Servings 6 to 8 servings

Ingredients
  

  • 4 cups unripe saba cooked and pounded
  • 1/2 cup brown sugar
  • 2 cups buko medium hard
  • 1/2 teaspoon vanilla

Instructions
 

How to make nilupak:

  • Combine the above ingredients, and pound once more.
  • Mix till well blended. Arrange on a platter and cut into desired shapes.
  • Yield: 6 to 8 servings.

 

Nilupak

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Filed Under: Native Delicacies Tagged With: nilupak

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