Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert.
To make nilupak; Combine all the ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut into desired shapes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Make Nilupak
- 4 cups unripe saba cooked and pounded
- 1/2 cup brown sugar
- 2 cups buko medium hard
- 1/2 teaspoon vanilla
How to make nilupak:
- Combine the above ingredients, and pound once more.
- Mix till well blended. Arrange on a platter and cut into desired shapes.
- Yield: 6 to 8 servings.