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You are here: Home / Native Delicacies / Puto Bumbong

July 9, 2010

Puto Bumbong

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The lansungan or a specially made steamer is constructed with two protruding tubes on a kettle like shaped steamer. The tubes are for holding the bamboo tubes filled with the puto bumbong mixture in order for the steam to pass through.

 

Puto Bumbong

How to Make Puto Bumbong

Manny
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Native Delicacies
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 kilogram malagkit glutinous rice, mixed with 125 grams ordinary rice
  • 1 pc mature coconut shredded
  • butter or margarine
  • violet food coloring
  • banana leaves
  • water for steaming the puto bumbong and soaking the rice
  • salt
  • sugar

Instructions
 

How to cook puto bumbong:

  • Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
  • Let dry overnight by putting inside a flour sack.
  • Put something heavy on top to squeeze out water.
  • Mixture is ready for cooking the following morning.
  • Heat steamer (lansungan) with enough water.
  • Put a small amount of rice mixture inside bamboo tubes (bumbong).
  • Attached bamboo tubes to lansungan or steamer.
  • When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
  • Top with shredded coconut and sugar before serving.

 

Puto Bumbong

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Filed Under: Native Delicacies Tagged With: puto bumbong

Reader Interactions

Comments

  1. yuri says

    September 1, 2011 at 8:47 am

    thanks for helping my project!!!!!!!!!

    Reply
  2. Kim says

    February 24, 2013 at 3:12 pm

    Sa puto bombong po ba! Pinapagaling(or ipapa.blend ) bago ibabad kasama ng mga ibang sangkap magdamag?.. Please answer me! Thanks Godbless

    Reply
  3. admin says

    February 25, 2013 at 6:41 am

    @Kim
    You only need to soak the malagkit or glutinous rice with the food coloring.

    Reply
    • zeny leano says

      September 25, 2013 at 11:31 am

      ang tanong ko po about puto bongbong…pano po maiiwasan na madaling..lumabas ang putobongbong dun sa kahoy…salamat po

      Reply
    • zeny leano says

      September 25, 2013 at 11:33 am

      …dumidikit ang malagkit sa kahoy ang ..pano po ito maiiwasan

      Reply
      • admin says

        October 6, 2013 at 10:21 am

        @zeny leano
        Pahiran nyo po lng lard or margarine yung bamboo tubes sa loob bago nyo iluto at lagyan ng laman.

        Reply
        • DOMINIC SADSAD says

          October 26, 2018 at 11:15 am

          sa mga unang luto mabilis lang lumabas sa bumbong pag naka rami nako luto hirap na alisin sa bumbong kahit nilalagyan ko mantika bawat luto ano po kaya problem salamat

          Reply
  4. Grace jen says

    September 10, 2018 at 3:21 pm

    pag po ayaw maluto ng puto bumbong sa bamboo ano po sa tingin nyo ang problema?

    Reply
  5. Paps says

    September 28, 2018 at 1:49 am

    4 stars
    Para saan po ang asin ? Saan po sya dapat ilagay ?

    Reply
    • admin says

      October 4, 2018 at 3:58 pm

      5 stars
      Hi Paps, dun po siya ilalagay sa tubig, kaya sya naging salted water.

      Reply
  6. Jeremy says

    August 13, 2020 at 1:03 am

    Pano po maiiwasang tumigas ang putobungbong kumg ito ay lumamig na sa pagkakaluto.?

    Reply

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