July 9, 2010

Puto Bumbong

Name: How to Make Puto Bumbong
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kilogram malagkit (glutinous rice, mixed with 125 grams ordinary rice); 1 pc mature coconut (shredded); butter or margarine; violet food coloring; banana leaves; water for steaming the puto bumbong and soaking the rice; salt; sugar

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The lansungan or a specially made steamer is constructed with two protruding tubes on a kettle like shaped steamer. The tubes are for holding the bamboo tubes filled with the puto bumbong mixture in order for the steam to pass through.

How to Make Puto Bumbong

Manny

4.50 from 2 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Native Delicacies

Cuisine Filipino

Servings 6 servings

Ingredients

1 kilogram malagkit glutinous rice, mixed with 125 grams ordinary rice
1 pc mature coconut shredded
butter or margarine
violet food coloring
banana leaves
water for steaming the puto bumbong and soaking the rice
salt
sugar

Instructions

How to cook puto bumbong:

Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
Let dry overnight by putting inside a flour sack.
Put something heavy on top to squeeze out water.
Mixture is ready for cooking the following morning.
Heat steamer (lansungan) with enough water.
Put a small amount of rice mixture inside bamboo tubes (bumbong).
Attached bamboo tubes to lansungan or steamer.
When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
Top with shredded coconut and sugar before serving.

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Comments

yuri says
September 1, 2011 at 8:47 am
thanks for helping my project!!!!!!!!!
Reply
Kim says
February 24, 2013 at 3:12 pm
Sa puto bombong po ba! Pinapagaling(or ipapa.blend ) bago ibabad kasama ng mga ibang sangkap magdamag?.. Please answer me! Thanks Godbless
Reply
admin says
February 25, 2013 at 6:41 am
@Kim
You only need to soak the malagkit or glutinous rice with the food coloring.
Reply
- zeny leano says
  September 25, 2013 at 11:31 am
  ang tanong ko po about puto bongbong…pano po maiiwasan na madaling..lumabas ang putobongbong dun sa kahoy…salamat po
  Reply
- zeny leano says
  September 25, 2013 at 11:33 am
  …dumidikit ang malagkit sa kahoy ang ..pano po ito maiiwasan
  Reply
  - admin says
    October 6, 2013 at 10:21 am
    @zeny leano
    Pahiran nyo po lng lard or margarine yung bamboo tubes sa loob bago nyo iluto at lagyan ng laman.
    Reply
    - DOMINIC SADSAD says
      October 26, 2018 at 11:15 am
      sa mga unang luto mabilis lang lumabas sa bumbong pag naka rami nako luto hirap na alisin sa bumbong kahit nilalagyan ko mantika bawat luto ano po kaya problem salamat
      Reply
Grace jen says
September 10, 2018 at 3:21 pm
pag po ayaw maluto ng puto bumbong sa bamboo ano po sa tingin nyo ang problema?
Reply
Paps says
September 28, 2018 at 1:49 am

Para saan po ang asin ? Saan po sya dapat ilagay ?
Reply
- admin says
  October 4, 2018 at 3:58 pm
  
  Hi Paps, dun po siya ilalagay sa tubig, kaya sya naging salted water.
  Reply
Jeremy says
August 13, 2020 at 1:03 am
Pano po maiiwasang tumigas ang putobungbong kumg ito ay lumamig na sa pagkakaluto.?
Reply