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July 9, 2010

Puto Bumbong

Puto Bumbong

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The lansungan or a specially made steamer is constructed with two protruding tubes on a kettle like shaped steamer. The tubes are for holding the bamboo tubes filled with the puto bumbong mixture in order for the steam to pass through.

 

Puto Bumbong

How to Make Puto Bumbong

Manny
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 kilogram malagkit glutinous rice, mixed with 125 grams ordinary rice
  • 1 pc mature coconut shredded
  • butter or margarine
  • violet food coloring
  • banana leaves
  • water for steaming the puto bumbong and soaking the rice
  • salt
  • sugar

Instructions
 

How to cook puto bumbong:

  • Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
  • Let dry overnight by putting inside a flour sack.
  • Put something heavy on top to squeeze out water.
  • Mixture is ready for cooking the following morning.
  • Heat steamer (lansungan) with enough water.
  • Put a small amount of rice mixture inside bamboo tubes (bumbong).
  • Attached bamboo tubes to lansungan or steamer.
  • When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
  • Top with shredded coconut and sugar before serving.

 

Puto Bumbong

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Filed Under: Native Delicacies Tagged With: puto bumbong

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