This is a very simple and basic recipe of polvoron. It’s up to you if you want to add nuts or toasted rice (pinipig) to make this a special polvoron. All-purpose flour is commonly used in making polvoron but you can also use cassava flour. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
To make polvoron: Toast flour to light brown. Mix sugar and powdered milk. Melt butter and add to the mixture. Mix thoroughly and mold in polvoron molder. Wrap individually in cellophane, if desired.
