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You are here: Home / Native Delicacies / Simple Kutsinta (Cuchinta)

March 4, 2014

Simple Kutsinta (Cuchinta)

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This is a recipe of a simple cuchinta without any food coloring. The color will depend on the kind of sugar used.

 

Simple Cuchinta

How to Make Simple Kutsinta (Cuchinta)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen

Ingredients
  

  • 1 1/2 cups water
  • 1 cup rice flour
  • 3/4 cup sugar
  • 1 teaspoon lye solution see homemade lye below

Instructions
 

How to make Simple Kutsinta:

  • Combine sugar, lye and water and bring to a boil.
  • Cool. Add to rice flour and stir until smooth.
  • Pour unto cuchinta molds and stream for 15 minutes.
  • Serve with grated coconut.

Homemade lye:

  • Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.

 

Simple Cuchinta

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Filed Under: Native Delicacies Tagged With: cuchinta, kutsinta

Reader Interactions

Comments

  1. anne nardo says

    September 15, 2011 at 12:51 am

    where i can buy lye solution?,hindi kasi available d2 sa supermarket…is it important to put lye on cutchinta?,what if i omit the lye,what will happen?

    Reply

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