Name: How to Make Simple Kutsinta (Cuchinta)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups water; 1 cup rice flour; 3/4 cup sugar; 1 teaspoon lye solution (see homemade lye below)

This is a recipe of a simple cuchinta without any food coloring. The color will depend on the kind of sugar used.

How to Make Simple Kutsinta (Cuchinta)

Manny

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Native Delicacies

Cuisine Filipino

Servings 1 dozen

Ingredients

1 1/2 cups water
1 cup rice flour
3/4 cup sugar
1 teaspoon lye solution see homemade lye below

Instructions

How to make Simple Kutsinta:

Combine sugar, lye and water and bring to a boil.
Cool. Add to rice flour and stir until smooth.
Pour unto cuchinta molds and stream for 15 minutes.
Serve with grated coconut.

Homemade lye:

Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.

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How to Make Simple Kutsinta (Cuchinta)

Ingredients

Instructions

How to make Simple Kutsinta:

Homemade lye:

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