Name: How to Make Simple Kutsinta (Cuchinta)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups water; 1 cup rice flour; 3/4 cup sugar; 1 teaspoon lye solution (see homemade lye below)

This is a recipe of a simple cuchinta without any food coloring. The color will depend on the kind of sugar used.

How to Make Simple Kutsinta (Cuchinta)

Manny

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Native Delicacies

Cuisine Filipino

Servings 1 dozen

Ingredients

1 1/2 cups water
1 cup rice flour
3/4 cup sugar
1 teaspoon lye solution see homemade lye below

Instructions

How to make Simple Kutsinta:

Combine sugar, lye and water and bring to a boil.
Cool. Add to rice flour and stir until smooth.
Pour unto cuchinta molds and stream for 15 minutes.
Serve with grated coconut.

Homemade lye:

Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.

Check Out These Yummy Recipes:

Tropical Custards This custard is made from fresh milk and melon balls…
Buco Lychees Gulaman A delicious and refreshing gulaman made from buco juice, buco…
Watermelon Shake A low cost shake made from seeded and cubed watermelon,…

How to Make Simple Kutsinta (Cuchinta)

Ingredients

Instructions

How to make Simple Kutsinta:

Homemade lye:

Check Out These Yummy Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply