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You are here: Home / Salad Recipes / Fruit Salad

September 28, 2014

Fruit Salad

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A delicious fruit salad recipe and not the usual fruit salad recipe that use only condensed milk and all-purpose cream on a canned fruit cocktail. This one has an egg yolk-butter sauce mixed with fruits such as pineapples, oranges, cherries and fruit cocktail.

 

Fruit Salad

How to Make Fruit Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 big can pineapple tidbits
  • 1 big can fruit cocktail or fruits in season
  • 2 big oranges
  • 1 cup all purpose cream chilled
  • 8 pcs preserved cherries with stem
  • 1/2 package marshmallows

Egg yolk sauce ingredients:

  • 2 pcs egg yolks
  • 4 tbsp. sugar
  • 1 tbsp. lemon or calamansi juice
  • 2 tbsp. butter

Instructions
 

How to make fruit salad

  • Beat the yolks, lemon juice and sugar. Cook in a double boiler with constant stirring until thick.
  • Add the butter and cool. Drain the canned goods in a sieve thoroughly. Peel the orange, divide into segments.
  • Add to the drained fruits. Whip cream until volume doubles. Fold in with the fruits.
  • Add the cooled sauce. Transfer to a serving dish. Top with cherries and marshmallows.
  • Refrigerate overnight. Serves 6.

 

Fruit Salad

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Filed Under: Salad Recipes Tagged With: fruit cocktail, fruit salad

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