Calamansi pie is a delicious and affordable dessert that is perfect for any occasion. Unlike traditional lemon pies, kalamansi pie uses the juice of the kalamansi fruit, which is a small citrus fruit commonly found in Southeast Asia. This makes it a cheaper and more accessible option for those who want to enjoy a tangy and refreshing dessert without breaking the bank.
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Simple and Accessible Ingredients
The ingredients for calamansi pie are simple and easy to find in most grocery stores or even in your pantry. In addition to kalamansi juice, the recipe calls for sugar, butter, eggs, flour, and milk. You can also use a pre-made Graham cracker crust for the pie, which makes the preparation even easier.
Healthy and Refreshing
Calamansi pie is not only delicious but also healthy. Calamansi is a rich source of vitamin C, which is essential for boosting the immune system and preventing illness. Additionally, the tangy and refreshing flavor of calamansi makes it a great dessert option for those who want something light and refreshing after a meal.
Quick and Easy to Prepare
The recipe for calamansi pie is straightforward and can be easily prepared by anyone, even those who are not experienced bakers. To make the pie filling, simply mix together the sugar, butter, beaten egg yolks, calamansi juice, flour, and milk. Then, fold in the stiffly beaten egg whites and pour the mixture into an unbaked pie crust. Bake the pie for 30 minutes at 350°F and let it cool before serving.
Versatile and Adaptable
Calamansi pie is a versatile dessert that can be easily adapted to suit your tastes. You can adjust the sweetness of the filling by adding more or less sugar, or you can even use alternative sweeteners like honey or agave syrup. You can also experiment with different pie crusts or toppings, such as whipped cream or fresh berries.
In a nutshell, calamansi pie is a simple and affordable dessert that is perfect for any occasion. Its refreshing and tangy flavor, combined with its health benefits, make it a great option for those who want a delicious and guilt-free dessert. With its accessible ingredients and easy preparation method, kalamansi pie is a dessert that everyone can enjoy.
How to Make Calamansi Cake Pie
- 1 cup sugar
- 6 pieces medium calamansi
- 3 tablespoons butter or margarine
- 1 tablespoon flour
- 3 eggs
- 1 cup milk
- 1 pc unbaked pie crust.
- How to make Calamansi Cake Pie
- Mix sugar and butter. Add yolks of eggs beaten well.
- Add kalamansi juice, flour, milk and stiffly beaten egg whites.
- Bake at 350 °F in an unbaked pie crust for 30 minutes.