Name: How to Cook Vegetable Okoy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250 grams sweet potato (kamote, strips); 1 cup all-purpose flour; 250 grams squash (strips); 500 ml cooking oil; 100 grams carrots (strips); 1/2 tsp. salt; 1 cup malunggay leaves; 1/2 tsp. pepper; 1 pc bell pepper (chopped); 1 cup water; 1 medium onion (chopped); 1 egg (beaten)

Feeding children with vegetable is easy. With this recipe, you can give them the chance to taste vegetables in a different way-crisp and tangy. Served with vinegar dipping sauce or catsup, it is good as appetizer main meal.

How to Cook Vegetable Okoy

Manny

With this recipe, you can give them the chance to taste vegetables in a different way-crisp and tangy.

5 from 1 vote

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer

Cuisine Filipino

Servings 10 servings

Calories 134 kcal

Ingredients

250 grams sweet potato kamote, strips
1 cup all-purpose flour
250 grams squash strips
500 ml cooking oil
100 grams carrots strips
1/2 tsp. salt
1 cup malunggay leaves
1/2 tsp. pepper
1 pc bell pepper chopped
1 cup water
1 medium onion chopped
1 egg beaten

Instructions

How to Cook Vegetable Okoy:

Combine water, egg, flour, salt and pepper.
Mix, add all vegetables and blend well.
Make sure that they are well coated with egg-flour mixture.
Drop by spoonful into hot oil to form mini-okoy and fry until golden brown.
Drain excess oil using a strainer. Serve with dipping sauce.

Vinegar Dipping Sauce:

Mix 1/2 cup cane vinegar with a tbsp sugar, 1/2 tsp salt, 1/4 tsp. pepper and 1 tsp. soy sauce.
Add 1 tbsp. chopped onion and 2 segment garlic.

Keyword vegetable okoy, vegetarian okoy, veggie okoy

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Comments

Anne says
June 17, 2012 at 12:37 am
Thank you very very very much
You save my grade in school
🙂 🙂 🙂 🙂 🙂 🙂
Raeven says
July 23, 2013 at 10:54 pm
Thank you very much for this recipe.
Hope we win!
verna says
March 24, 2017 at 5:38 pm
how many egg is needed. is the chopped onion to be added to the mix or to the dipping sauce
- admin says
  March 31, 2017 at 2:20 pm
  
  Hi Verna, only one egg is needed and the chopped onion is added both on the dipping sauce and the batter.