A refreshing tropical cocktail that is easy to make which is made from simple ingredients like pineapple juice, calamansi juice, sugar and egg whites. This healthy cocktail drink is perfect during these hot summer days. Try it, I’m sure you are going to love it!
The cocktail is a delightful tropical drink that offers a refreshing escape, particularly welcome on hot summer days. Made from a blend of pineapple juice, calamansi juice, sugar, and egg whites, this cocktail is not only easy to make but also surprisingly healthy. Let’s delve into the history and preparation of this invigorating beverage.
History of the Frosted Cocktail
The origins of the frosted cocktail are rooted in the tropical regions where pineapple and calamansi are abundant. Pineapple, known for its sweet and tangy flavor, has long been a favorite ingredient in cocktails, while calamansi, a citrus fruit native to Southeast Asia, adds a unique zing to the mix. The addition of egg whites gives the cocktail a frothy, creamy texture, making it a delightful treat for the palate.
The Perfect Summer Refresher
Imagine yourself lounging by the pool or relaxing on a sunny beach, with a glass of cocktail in hand. This drink is not just a thirst-quencher; it’s a taste of paradise in every sip. The combination of sweet pineapple juice and tart calamansi juice creates a harmonious blend of flavors that is sure to tantalize your taste buds.
Recipe for Frosted Cocktail
To prepare this tropical delight, start by cooking sugar and water for about 5 minutes, then chill the mixture. Next, add the pineapple juice, calamansi juice, and egg whites to the chilled sugar syrup. Pour half of the mixture into a blender and blend until light and frothy, about 6 to 7 seconds. Repeat this process with the remaining mixture.
Serving Suggestions
Serve the cocktail in chilled cocktail glasses for a truly refreshing experience. The frothy texture and tropical flavors make it a perfect drink for summer parties or gatherings. Garnish with a slice of pineapple or a twist of calamansi peel for an extra touch of elegance.
Health Benefits
Despite its sweet taste, this beverage offers some health benefits. Pineapple juice is rich in vitamin C and bromelain, which are known for their anti-inflammatory and digestive properties. Calamansi juice is also a good source of vitamin C and antioxidants, which help boost the immune system and promote overall health.
Final Thoughts
This cocktail is not just a drink; it’s a taste of summer in a glass. Easy to make and bursting with tropical flavors, this cocktail is sure to become a favorite among your friends and family. So why not try it today and transport yourself to a tropical paradise with every sip? Cheers to good health and great taste!
How to Make Frosted Cocktail
Ingredients
- 1/2 cup sugar
- 2 unbeaten egg whites
- 2/3 cup kalamansi juice
- 4 cups ice finely crushed
- 2/3 cup pineapple juice
Instructions
How to make Frosted Cocktail
- Cook sugar and 2/3 cup water 5 minutes; chill.
- Add remaining ingredients. Pour half the mixture into blender container.
- Blend till light and frothy, 7 or 6 seconds. Repeat.
- Serve at once in chilled cocktail glasses.
- Yield: 8 servings.
Notes
Tips For Making The Cocktail
1. Frothy Perfection: For a cocktail with the perfect frothy texture, ensure that the sugar syrup is completely chilled before blending. This helps create a light and airy consistency that is both pleasing to the eye and the palate. 2. Citrus Sensation: To enhance the citrusy flavor of the cocktail, consider adding a few drops of calamansi juice just before serving. This adds a burst of freshness that elevates the drink to new heights of flavor. 3. Creative Garnishes: Get creative with your garnishes to make your frosted cocktail visually appealing. Try adding a pineapple wedge or a twist of calamansi peel to each glass for an elegant finishing touch.
