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You are here: Home / Dessert Recipes / Bread Pudding

December 13, 2013

Bread Pudding

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A simple and economical way to make your dessert is by cooking bread pudding. Turn your leftover old bread into a delicious dessert with very simple ingredients like milk, sugar and margarine.

To make bread pudding; Soak bread in milk for at least one hour. Add the remaining ingredients to soaked bread. Pour into a loaf pan. Place in another pan with water and steam in oven at 350 °F for an hour or until set. To see the complete recipe, scroll down below.

 

Bread Pudding

How to Make Bread Pudding

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Bread Recipe
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 2 cups bread cut in small cubes
  • 1 1/4 tablespoons margarine
  • 2 eggs
  • 2/3 cup sugar
  • 2 cups evaporated milk
  • 1/4 teaspoon vanilla

Instructions
 

How to make Bread Pudding:

  • Soak bread in milk for at least one hour.
  • Add the remaining ingredients to soaked bread. Pour into a loaf pan.
  • Place in another pan with water and steam in oven at 350 °F for an hour or until set.

 

Bread Pudding

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Filed Under: Dessert Recipes Tagged With: pudding

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