Bread Pudding

A simple and economical way to make your dessert is by cooking bread pudding. Turn your leftover old bread into a delicious dessert with very simple ingredients like milk, sugar and margarine.

To make bread pudding; Soak bread in milk for at least one hour. Add the remaining ingredients to soaked bread. Pour into a loaf pan. Place in another pan with water and steam in oven at 350 °F for an hour or until set. To see the complete recipe, scroll down below.

How to Make Bread Pudding

Manny

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Bread Recipe

Cuisine Filipino

Servings 2 servings

Ingredients

  

• 2 cups bread cut in small cubes
• 1 1/4 tablespoons margarine
• 2 eggs
• 2/3 cup sugar
• 2 cups evaporated milk
• 1/4 teaspoon vanilla

Instructions

 

How to make Bread Pudding:

• Soak bread in milk for at least one hour.
• Add the remaining ingredients to soaked bread. Pour into a loaf pan.
• Place in another pan with water and steam in oven at 350 °F for an hour or until set.