A simple and economical way to make your dessert is by cooking bread pudding. Turn your leftover old bread into a delicious dessert with very simple ingredients like milk, sugar and margarine.
To make bread pudding; Soak bread in milk for at least one hour. Add the remaining ingredients to soaked bread. Pour into a loaf pan. Place in another pan with water and steam in oven at 350 °F for an hour or until set. To see the complete recipe, scroll down below.
How to Make Bread Pudding
Ingredients
- 2 cups bread cut in small cubes
- 1 1/4 tablespoons margarine
- 2 eggs
- 2/3 cup sugar
- 2 cups evaporated milk
- 1/4 teaspoon vanilla
Instructions
How to make Bread Pudding:
- Soak bread in milk for at least one hour.
- Add the remaining ingredients to soaked bread. Pour into a loaf pan.
- Place in another pan with water and steam in oven at 350 °F for an hour or until set.
