A very simple mango pie recipe but you will be amazed that this is delicious! The ingredients are also not hard to find and you can easily buy then in supermarkets. But the only ingredient that needs to be in season is the mango. Mangoes are usually sweet in the summer months and they are cheaper because mango trees bear their fruits in the summer.

How to Make Mango Pie

admin

Print Recipe Pin Recipe

Servings 4 servings

Ingredients

400 gm sugar dough
100 gm cornstarch powder
450 gm pastry cream
1 Tbsp vanilla essence
2 pcs ripe mangoes
2 pcs eggs
1 sachet clear gelatin

Instructions

How to make Mango Pie:

Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
Cook for 30 minutes and place in molds.
Cook the gelatin as per package instructions.
Decorate with mangoes and glaze with gelatin.
Let stand for a while until gelatin is set.

Check Out These Yummy Recipes:

Calamansi Cake Pie Calamansi pie is a delicious and affordable dessert that is…
Sago Pudding With Cream Cheese And Mango Sauce This sago pudding is made from sago cooked in coconut…
Puto Seko Puto seko is a beloved Filipino cookie delicacy made from…

Comments

Jo says
May 20, 2013 at 4:08 am
I love your recipes but I notice that several of them contain gelatin which isn’t vegetarian (it’s made from things like skin, bones and connective tissues). I’m not sure if you were aware of this, but perhaps you could specify using vegetarian gelatin alternatives such as these http://www.peta.org/living/vegetarian-living/gelatin-alternatives.aspx
- admin says
  May 20, 2013 at 3:18 pm
  @Jo actually the common ingredient of gelatin is agar-agar.
Simmie says
January 4, 2022 at 4:01 pm
i wouldn’t add heat to a mango esp. when using Filipino Mango, it just kills the aroma and taste.