• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Native Delicacies / Cassava Bibingka (Cassava Cake)

June 1, 2016

Cassava Bibingka (Cassava Cake)

TweetPinShareYummly

Cassava bibingka is one of the most popular Filipino kakanin recipes. It is very simple to prepare and to cook and require very few indigenous ingredients. This bibingka is made from grated cassava, coconut milk, eggs, margarine and sugar. This is the basic ingredients in cooking cassava bibingka or cassava cake. Other variations includes grated cheese, macapuno strings or shredded coconut meat. It’s up to you what toppings or additional garnishing you want or your cassava cake. And with regards to

 

Cassava Bibingka

How to Make Cassava Bibingka (Cassava Cake)

Manny
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3 cups grated cassava
  • 1 1/2 cup coconut milk
  • 1 1/2 Tbsp. melted butter or margarine
  • 2 eggs
  • 1 1/2 cup sugar
  • 3/4 tbsp fine salt
  • 1/3 cup coconut cream

Instructions
 

How to make Bibingka Cassava

  • Beat eggs. Add sugar, salt and butter and mix well.
  • Add coconut milk (2nd extraction), and grated cassava and mix well.
  • Place in a greased pan lined with wax paper. Bake in moderate oven (350–375°F) for about 45 minutes.
  • When almost done (light brown color), brush surface with coconut cream (1st extraction).
  • Continue baking until golden brown about 15 minutes. Good for 4 persons.

 

Cassava Bibingka

Check Out These Yummy Recipes:

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Palitaw
    Palitaw
    This is a very simple snack or dessert that you…
  • Puto Seko
    Puto Seko
    A popular Filipino cookie delicacy made from cornstarch and mochiko flour…

Filed Under: Native Delicacies Tagged With: Bibingka Cassava, cassava cake

Reader Interactions

Comments

  1. anne nardo says

    September 15, 2011 at 12:42 am

    is it possible na hindi i-bake ung cassava cake?,pwede bang steam lang?.i don’t have an oven for this recipe,,but i really love cassava..thanks!

    Reply
  2. Dulce Selda says

    August 26, 2022 at 3:13 pm

    Susubukan ko lutuin para sa anak ko.
    Week end miryenda.
    From Paris france

    Reply
    • admin says

      August 30, 2022 at 8:58 am

      5 stars
      Hi Dulce, sige po subukan nyo iluto.

      Reply
  3. dulce says

    August 27, 2022 at 11:53 am

    5 stars
    hi po wala po sa youtube request naman po

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Palitaw
    Palitaw
    July 30, 2022
  • Puto Seko
    Puto Seko
    December 9, 2022

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes