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You are here: Home / Dessert Recipes / Mango Cheesecake

January 7, 2014

Mango Cheesecake

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A delicious cheesecake made from fresh mangoes, cream cheese, whipped cream, flour, egg yolk, butter, lemon juice and of course sugar. This is not the kind of no-cook cheesecake that has a pie shell. This recipe needs to be baked in an oven but the process is very simple. You will just combine everything then put it in the blender, pour in a baking pan then bake!

 

Mango Cheesecake

How to Make Mango Cheesecake

Manny
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Cake Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 pcs ripe mango fruits remove skin and seed
  • 500 grams cream cheese
  • 250 grams sugar
  • 250 ml whipped cream
  • 30 grams cake flour
  • 2 pcs whole eggs
  • 1 pc egg yolk
  • 2 tsp. lemon juice
  • 3 tsp. melted butter

Instructions
 

How to Make Mango Cheesecake:

  • In a food processor, mix all ingredients.
  • Blend until very smooth in texture. Pour into pan or ramekin.
  • Bake in 135 °C oven with water bath until done.

 

Mango Cheesecake

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Filed Under: Dessert Recipes Tagged With: cheese cake, mango cheesecake

Reader Interactions

Comments

  1. Jaime Botero says

    December 19, 2019 at 6:42 pm

    Will like to know what is a water bath. Thx

    Reply
    • admin says

      January 28, 2020 at 2:08 pm

      5 stars
      A water bath is simply a pan of hot water placed in the oven.

      Reply

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