Puto with Cheese

To make puto with cheese; In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside. Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating. Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside. 

Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan. Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Make Puto with Cheese

Manny

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Native Delicacies

Cuisine Filipino

Servings 2 servings

Ingredients

  

• 1/2 cup all purpose-flour
• 1/2 cup cake-flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 pcs egg yolks
• 3/4 cup white sugar divided
• 1/3 cup water
• 1/3 cup evaporated milk
• 1/4 tsp vanilla
• 2 pcs egg whites
• 2 Tbsp cheese grated

Instructions

 

How to make puto with cheese:

• In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside.
• Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating.
• Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside.
• Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff.
• Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan.
• Sprinkle grated cheese on top. Cover with cheese cloth.
• Steam for 30 minutes or until a tester inserted in the center comes out clean.