Crumb Crust Fruit Dessert

Ingredients:

1/2 cup butter, melted
1  tablespoon sugar
1/2  cup light brown sugar packed
1/2  cup pineapple juice
1 & 2/3 cups (about 8 slices) toasted bread crumbs
2  large fully ripe avocado
2 tablespoons cornstarch
Scoops Ice cream

How to make Crumb Crust Fruit Dessert

• Combine melted butter and brown sugar. Stir in bread crumbs and mix thoroughly.
• Firmly press crumb mixture, reserving 1/3 cup, into ungreased 10- by 6-inches rectangular pan.
• Bake in 425 °F oven for 5 minutes; set aside.
• Combine cornstarch and sugar in a saucepan; slowly add pineapple juice and bring to a boil, stirring constantly.
• Remove from heat; cool and gently fold in avocado scoops.
• Pour mixture evenly over baked crumb crust; sprinkle top with remaining crumbs.
• Chill thoroughly. Serve with whipped topping or ice cream.

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