• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Pandesal

July 4, 2010

Pandesal

TweetPinShareYummly
Jump to Recipe Print Recipe

Pan de Sal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee.

To make pandesal; Combine shortening, sugar, salt and boiling water in a large mixing bowl. Cool to lukewarm. Add warm water and sprinkle in dry yeast. Stir until well blended. Let stand 5 minutes. Add flour gradually and turn out on a light floured board. Knead until smooth and brush with shortening. Cover and let rise in warm place until double in size. Punch down and turn out on a lightly floured board. Divide dough into 24 equal parts and shape into ovals. Roll in bread crumbs. Place on greased cookie sheets. Cover, let rise in warm place. Bake at 425 °F for 15 to 20 minutes or until golden brown. To see complete recipe, scroll down below.

 

Pandesal

How to Make Pandesal

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Bread Recipe
Cuisine Filipino
Servings 24 pcs

Ingredients
  

  • 1 tablespoon shortening
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 1/2 teaspoon dry yeast
  • 1 tablespoon salt
  • 5 cups sifted flour
  • 1 cup boiling water
  • bread crumbs for coating

Instructions
 

How to make Pandesal:

  • Combine shortening, sugar, salt and boiling water in a large mixing bowl.
  • Cool to lukewarm. Add warm water and sprinkle in dry yeast.
  • Stir until well blended. Let stand 5 minutes.
  • Add flour gradually and turn out on a light floured board.
  • Knead until smooth and brush with shortening.
  • Cover and let rise in warm place until double in size.
  • Punch down and turn out on a lightly floured board.
  • Divide dough into 24 equal parts and shape into ovals.
  • Roll in bread crumbs. Place on greased cookie sheets.
  • Cover, let rise in warm place.
  • Bake at 425 °F for 15 to 20 minutes or until golden brown.

 

Pandesal

Check Out These Yummy Recipes:

  • Mango Pie Pin It!
    Mango Pie
    Delight in Every Bite: Crafting the Perfect Mango Pie When…
  • Puto Seko
    Puto Seko
    Puto seko is a beloved Filipino cookie delicacy made from…
  • Peanut Butter Pin It!
    Peanut Butter
    This recipe will show you how to make your very…

Filed Under: Bread and Pastries Tagged With: Filipino recipe, pan de sal, pandesal, pandisal, panlasang pinoy

Reader Interactions

Comments

  1. yumyumfoodrecipes.com says

    July 12, 2011 at 12:53 am

    A good breakfast for filipinos… 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search This Site!




See More Recipes

  • Mango Pie Pin It!
    Mango Pie
    August 26, 2023
  • Puto Seko
    Puto Seko
    December 9, 2022
  • Peanut Butter Pin It!
    Peanut Butter
    March 7, 2022

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes