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You are here: Home / Bread and Pastries / Pandesal

July 4, 2010

Pandesal

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Pan de Sal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee.

To make pandesal; Combine shortening, sugar, salt and boiling water in a large mixing bowl. Cool to lukewarm. Add warm water and sprinkle in dry yeast. Stir until well blended. Let stand 5 minutes. Add flour gradually and turn out on a light floured board. Knead until smooth and brush with shortening. Cover and let rise in warm place until double in size. Punch down and turn out on a lightly floured board. Divide dough into 24 equal parts and shape into ovals. Roll in bread crumbs. Place on greased cookie sheets. Cover, let rise in warm place. Bake at 425 °F for 15 to 20 minutes or until golden brown. To see complete recipe, scroll down below.

 

Pandesal

How to Make Pandesal

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Bread Recipe
Cuisine Filipino
Servings 24 pcs

Ingredients
  

  • 1 tablespoon shortening
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 1/2 teaspoon dry yeast
  • 1 tablespoon salt
  • 5 cups sifted flour
  • 1 cup boiling water
  • bread crumbs for coating

Instructions
 

How to make Pandesal:

  • Combine shortening, sugar, salt and boiling water in a large mixing bowl.
  • Cool to lukewarm. Add warm water and sprinkle in dry yeast.
  • Stir until well blended. Let stand 5 minutes.
  • Add flour gradually and turn out on a light floured board.
  • Knead until smooth and brush with shortening.
  • Cover and let rise in warm place until double in size.
  • Punch down and turn out on a lightly floured board.
  • Divide dough into 24 equal parts and shape into ovals.
  • Roll in bread crumbs. Place on greased cookie sheets.
  • Cover, let rise in warm place.
  • Bake at 425 °F for 15 to 20 minutes or until golden brown.

 

Pandesal

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Filed Under: Bread and Pastries Tagged With: Filipino recipe, pan de sal, pandesal, pandisal, panlasang pinoy

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Comments

  1. yumyumfoodrecipes.com says

    July 12, 2011 at 12:53 am

    A good breakfast for filipinos… 🙂

    Reply

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