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You are here: Home / Dessert Recipes / Candied Sweet Potatoes

October 31, 2017

Candied Sweet Potatoes

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This dessert is an easy to cook candied sweet potatoes. The sweet potatoes are glazed with brown sugar, syrup and butter. There are varieties of sweet potatoes that are suitable for cooking this recipe. The most suitable one is the orange color that resembles a carrot. It is because those varieties are smoother compared to the yellow or white that are very stringy.

To make candied sweet potatoes; Wash sweet potatoes. Cook partially in boiling water 15 minutes. Drain and peel. Set aside. Mix butter, syrup, water and brown sugar in heavy skillet. Put sweet potatoes on top. Cook slowly until sweet potatoes are tender and well glazed. To see the complete recipe, scroll down below.

 

Candied Sweet Potatoes

How to make Candied Sweet Potatoes

Manny
This dessert is an easy to cook candied sweet potatoes. The sweet potatoes are glazed with brown sugar, syrup and butter.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 6 pcs medium size sweet potatoes
  • 1/2 cup syrup
  • 2 Tbsp. water
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • water for boiling the potatoes

Instructions
 

How to make Candied Sweet Potatoes

  • Wash sweet potatoes.
  • Cook partially in boiling water 15 minutes.
  • Drain and peel. Set aside.
  • Mix butter, syrup, water and brown sugar in heavy skillet.
  • Put sweet potatoes on top.
  • Cook slowly until sweet potatoes are tender and well glazed.

 

Candied Sweet Potatoes

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Filed Under: Dessert Recipes Tagged With: candied sweet potatoes, minatamis na kamote, sweet potatoes

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