This dessert is an easy to cook candied sweet potatoes. The sweet potatoes are glazed with brown sugar, syrup and butter. There are varieties of sweet potatoes that are suitable for cooking this recipe. The most suitable one is the orange color that resembles a carrot. It is because those varieties are smoother compared to the yellow or white that are very stringy.
To make candied sweet potatoes; Wash sweet potatoes. Cook partially in boiling water 15 minutes. Drain and peel. Set aside. Mix butter, syrup, water and brown sugar in heavy skillet. Put sweet potatoes on top. Cook slowly until sweet potatoes are tender and well glazed. To see the complete recipe, scroll down below.
How to make Candied Sweet Potatoes
This dessert is an easy to cook candied sweet potatoes. The sweet potatoes are glazed with brown sugar, syrup and butter.
Ingredients
- 6 pcs medium size sweet potatoes
- 1/2 cup syrup
- 2 Tbsp. water
- 1/4 cup butter
- 1/4 cup brown sugar
- water for boiling the potatoes
Instructions
How to make Candied Sweet Potatoes
- Wash sweet potatoes.
- Cook partially in boiling water 15 minutes.
- Drain and peel. Set aside.
- Mix butter, syrup, water and brown sugar in heavy skillet.
- Put sweet potatoes on top.
- Cook slowly until sweet potatoes are tender and well glazed.
