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July 26, 2011

Pineapple-Raisin Sandwich

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Ingredients:

1/2 cup mini raisins
1/2 cup canned crushed pineapple, well drained
2 tablespoons mayonnaise
2 tablespoons yoghurt
lettuce leaves
minced scallion, optional
8 sliced egg and milk bread if available or use plain

How to make Pineapple-Raisin Sandwich

  • In a medium bowl, blend raisins, pineapple, mayonnaise and yoghurt. Chill for 20 minutes.
  • Place lettuce leaves on 4 bread slices. Spread pineapple-raisin mixture over lettuce. Sprinkle scallion if desired.
  • Top with the remaining bread slices and serve.

<= See More Vegetarian Sandwiches

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Filed Under: Vegetarian Sandwiches Tagged With: pineapple, Raisin, Sandwich

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