1/2 cup mini raisins 1/2 cup canned crushed pineapple, well drained 2 tablespoons mayonnaise 2 tablespoons yoghurt lettuce leaves minced scallion, optional 8 sliced egg and milk bread if available or use plain
How to make Pineapple-Raisin Sandwich
In a medium bowl, blend raisins, pineapple, mayonnaise and yoghurt. Chill for 20 minutes.
Place lettuce leaves on 4 bread slices. Spread pineapple-raisin mixture over lettuce. Sprinkle scallion if desired.
thank you for sending me recipe… so kind of you, God bless!
Pineapple-Raisin Sandwich
this is not a vegetarian sandwich because of the egg. and egg is also present in the mayonnaise 🙂
@VICKY TAM LIN
Yes it is. It’s called Ovo-lacto vegetarianism. Check this out: http://en.wikipedia.org/wiki/Ovo-lacto_vegetarianism
🙂
It can still be a vegetarian by replacing the mayonnaise to a vegenaise(no eggs at all.
Thanks for this.
I want more simple and delicious recipes for viand.
pls send me some recipe…thank you…
I am a lacto-ovo vegetarian and I am truly pleased to have found your website. Would love to try this recipe and the other recipes on here. 🙂
More power to the creators of this site!!
Thanks Anne. Please visit this site often and share on facebooK 🙂