1/2 cup mini raisins
1/2 cup canned crushed pineapple, well drained
2 tablespoons mayonnaise
2 tablespoons yoghurt
minced scallion, optional
8 sliced egg and milk bread if available or use plain
How to make Pineapple-Raisin Sandwich
- In a medium bowl, blend raisins, pineapple, mayonnaise and yoghurt. Chill for 20 minutes.
- Place lettuce leaves on 4 bread slices. Spread pineapple-raisin mixture over lettuce. Sprinkle scallion if desired.
- Top with the remaining bread slices and serve.
thank you for sending me recipe… so kind of you, God bless!
VICKY TAM LIN says
this is not a vegetarian sandwich because of the egg. and egg is also present in the mayonnaise 🙂
@VICKY TAM LIN
Yes it is. It’s called Ovo-lacto vegetarianism. Check this out: http://en.wikipedia.org/wiki/Ovo-lacto_vegetarianism
Dada Visnu says
It can still be a vegetarian by replacing the mayonnaise to a vegenaise(no eggs at all.
Thanks for this.
I want more simple and delicious recipes for viand.
Elsie u. Milliomeda says
pls send me some recipe…thank you…
I am a lacto-ovo vegetarian and I am truly pleased to have found your website. Would love to try this recipe and the other recipes on here. 🙂
More power to the creators of this site!!
Thanks Anne. Please visit this site often and share on facebooK 🙂