A popular Filipino cookie delicacy made from cornstarch and mochiko flour and this recipe is a very easy way to make puto seko. These cookies are very economical to make and tasty, nutritious and melts in your mouth. Actually I’m not sure why it is called “puto” in the first place because it is not soft and fluffy which is the characteristics of puto which is very similar to muffin. It is a very sweet cookie or a biscuit.
Mix all ingredients together. Transfer to cookie molds and bake at 300 °F oven until golden brown. About 15 to 20 minutes.
Keyword puto seco
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Sheesays
In puto seko recipe, when you say flour or mochiko, did you mean all purpose flour or glutinous rice mochiko? So does the recipe needs regular flour or malagkit?
In puto seko recipe, when you say flour or mochiko, did you mean all purpose flour or glutinous rice mochiko? So does the recipe needs regular flour or malagkit?
ginamit ko yung malagkit at linuluto ko ngayon habang nagkokoment ako pero inantayan ko pang matapos. mag update na lang ako 🙂
Hi Cass, goodluck on your cooking!
How long po need to cook in the oven?
About 15 to 20 minutes.