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August 21, 2010

Tofu Escabeche

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Ingredients:

1 block tofu, sliced
1-1/2 cups water
2 clover garlic. crushed
1-1/2 tablespoons flour
1 medium onion, sliced
1/4 cup kalamansi juice
1/2 tablespoon brown sugar
Strips of ginger
Strips of red and green pepper
Salt to taste

 

How to cook Tofu Escabeche:

  • Fry tofu. Set aside. Sauté garlic, onion and ginger. Add the liquid ingredients.
  • Bring to boil, stirring constantly.
  • Drop in strips of pepper and sliced garlic.
  • Add the fried tofu to the mixture and let simmer for 2 minutes.
  • Remove from fire and arrange nicely on a platter. Yield: 4 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: Escabeche, sweet and sour, tofu

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