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You are here: Home / Vegetarian Main Dish Recipes / Steamed Eggs

August 20, 2010

Steamed Eggs

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  • Oil a skillet. When it is slightly hot, break in the eggs and sprinkle over them about 3 tablespoons or more of water for every 2 eggs.
  • Sprinkle lightly with salt, cover with a tight fitting cover and cook over a medium fire until white over the top becomes like a poached egg. Remove and serve immediately.

 

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