Picadillo With Malunggay

Ingredients:

2 tablespoons cooking oil
1 cup vegemeat, ground
1 teaspoon minced garlic
4 cups rice washings
2 tablespoons onion, sliced
2 teaspoons salt
1/2 cup tomatoes, chopped
3 cups malunggay leaves, washed and sorted

How to cook Picadillo With Malunggay:

• Sauté garlic, onion and tomatoes. Add vegemeat.
• Cover and cook for 5 minutes over low heat.
• Add rice washing and bring to a boil. Season with salt.
• Add malunggay leaves. Cook for 5 more minutes.
• Yield: 6 servings.

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