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You are here: Home / Vegetarian Main Dish Recipes / Picadillo With Malunggay

August 20, 2010

Picadillo With Malunggay

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Ingredients:

2 tablespoons cooking oil
1 cup vegemeat, ground
1 teaspoon minced garlic
4 cups rice washings
2 tablespoons onion, sliced
2 teaspoons salt
1/2 cup tomatoes, chopped
3 cups malunggay leaves, washed and sorted

 

How to cook Picadillo With Malunggay:

  • Sauté garlic, onion and tomatoes. Add vegemeat.
  • Cover and cook for 5 minutes over low heat.
  • Add rice washing and bring to a boil. Season with salt.
  • Add malunggay leaves. Cook for 5 more minutes.
  • Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: malunggay, Picadillo

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Comments

  1. Pamela says

    August 2, 2011 at 6:21 am

    “hmm , i wiLL gonna use this for our cooking contest .. 🙂

    Reply

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