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You are here: Home / Vegetarian Main Dish Recipes / Eggplant Asado

May 11, 2013

Eggplant Asado

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A great vegetable recipe using eggplant instead of meat for cooking asado. Asado is usually done in pork, beef or chicken but this is a creative way to cook it.

 

Eggplant Asado

How to Cook Eggplant Asado

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3 to 4 eggplants
  • 2 Tbsp. soy sauce
  • 1 tsp. MSG
  • 1 tsp. calamansi juice
  • 1/2 cup water
  • 1 large onion sliced into thick rings

Instructions
 

How to cook eggplant asado:

  • Fry onion rings until half cooked. Set aside.
  • Peel eggplant. Cut crosswise into 1/2" thick slices. Fry till light brown.
  • After frying set aside oil, put back fried eggplant in pan and add soy sauce, calamansi juice, water and season with MSG.
  • Cover and cook until done. Serve with onion rings on top.

 

Eggplant Asado

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Filed Under: Vegetarian Main Dish Recipes Tagged With: eggplant asado

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