Quick Potato Soup

Here is a very basic and old potato soup recipe. All you need to have is potatoes, margarine, onions, milk, water and salt. Cooking is very easy and quick too.

To cook quick potato soup; Add potatoes and onions to the boiling water. Cover, and cook for about 14 to 20 minutes, or until potatoes are tender. Mash the potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasoning. Heat to serving temperature. Top each serving with a dab of sour cream and sprinkle with finely cut parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Cook Quick Potato Soup

Manny

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soup Recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 2 cups thinly-sliced raw potatoes
• 1 tablespoon margarine
• 1/4 cup finely-chopped onion
• 3/4 teaspoon salt
• 1 1/4 cups boiling water
• 1 1/2 cups milk may be partly evaporated milk

Instructions

 

How to cook Quick Potato Soup:

• Add potatoes and onions to the boiling water.
• Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
• Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
• Add milk, margarine and seasoning. Heat to serving temperature.
• Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
• Yield: 4 serving, a cup each.