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You are here: Home / Soup Recipes / Quick Potato Soup

November 20, 2014

Quick Potato Soup

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Here is a very basic and old potato soup recipe. All you need to have is potatoes, margarine, onions, milk, water and salt. Cooking is very easy and quick too.

To cook quick potato soup; Add potatoes and onions to the boiling water. Cover, and cook for about 14 to 20 minutes, or until potatoes are tender. Mash the potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasoning. Heat to serving temperature. Top each serving with a dab of sour cream and sprinkle with finely cut parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Quick Potato Soup

How to Cook Quick Potato Soup

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 cups thinly-sliced raw potatoes
  • 1 tablespoon margarine
  • 1/4 cup finely-chopped onion
  • 3/4 teaspoon salt
  • 1 1/4 cups boiling water
  • 1 1/2 cups milk may be partly evaporated milk

Instructions
 

How to cook Quick Potato Soup:

  • Add potatoes and onions to the boiling water.
  • Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
  • Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
  • Add milk, margarine and seasoning. Heat to serving temperature.
  • Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
  • Yield: 4 serving, a cup each.

 

Quick Potato Soup

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Filed Under: Soup Recipes Tagged With: easy soup recipe, Potato, quick potato soup

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