Carrot Soup

This is an old recipe and a meatless carrot soup. If you are a vegetarian I think this is for you. Preparing this soup is as simple as cooking an oatmeal porridge.  Preparing the carrots based on the recipe is rubbing the carrot through a sieve to minced it but since a blender is an ordinary kitchen equipment nowadays, using it will make the cooking faster with better result.

To cook carrot soup; Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning. Let all cook until quite soft, which will probably be in 1 1/2 hours. If the carrots are old, they will take longer cooking. When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Cook Carrot Soup

Manny

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Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Soup Recipe

Cuisine Filipino

Servings 2 to 3 servings

Ingredients

  

• 4 good-sized carrots
• 1 head of celery
• 1 onion
• 3 oz. of wholemeal bread without crust
• 1 oz. of butter
• pepper and salt
• 1 blade of mace

Instructions

 

How to cook Carrot Soup:

• Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery.
• Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning.
• Let all cook until quite soft, which will probably be in 1 1/2 hours.
• If the carrots are old, they will take longer cooking.
• When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.