Egg Gravy Recipe

A very simple egg gravy for your favorite fried foods, biscuits or toasts. Making it is just a breeze because you only need very simple ingredients that you can find in your kitchen and your fridge.


Egg Gravy

How to Make Egg Gravy Recipe

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Sauce Recipe
Cuisine Filipino
Servings 2 1/4 cups


  • 1 teaspoon chopped onion
  • 3 tablespoons flour
  • 2 tablespoons margarine
  • 1/4 teaspoon salt
  • 1 egg well beaten
  • 2 cups water or vegetable stock


How to make egg gravy

  • Brown onion in oil, then add beaten egg.
  • Mix egg with fork while cooking, as for scrambling; then add flour.
  • Brown mixture slightly, then add salt and liquid.
  • Cook until thickened (about 5 minutes).
  • (Chicken-style seasoning may be added.)
  • Yield: 2 1/4 cups.


Egg Gravy