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You are here: Home / Native Delicacies / Palitaw

July 30, 2022

Palitaw

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This is a very simple snack or dessert that you can make. It is made up of ground glutinous rice, toasted sesame seeds, sugar and grated coconuts. Just in case you are wondering why it is called palitaw, which means “to float” it is because the way you cook this kakanin. It is because you need to wait for the glutinous rice patties to float from the boiling water which means that it is already done and can be served by coating it with grated coconut mixture.

To make palitaw; Soak malagkit flour with water for at least 1 hour. Form into small balls and flatten with fingers to form tongues. Drop in boiling water. When they float, skim and drop in cold water. Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.

 

Palitaw

How to Make Palitaw

Manny
This is a very simple snack or dessert that you can make. It is made up of ground glutinous rice, toasted sesame seeds, sugar and grated coconuts.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen
Calories 203 kcal

Ingredients
  

  • 2 cups ground malagkit glutinous rice -grind 3 times
  • 1/4 cup toasted linga sesame seeds
  • 1 cup water
  • 1 cup sugar
  • 1 cup grated coconut

Instructions
 

How to make palitaw:

  • Soak malagkit flour with water for at least 1 hour.
  • Form into small balls and flatten with fingers to form tongues.
  • Drop in boiling water. When they float, skim and drop in cold water.
  • Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.
Keyword grated coconut, palitaw

 

Palitaw

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Filed Under: Native Delicacies Tagged With: palitaw

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