1/2 kilo heart of palm (ubod) cut in fine strips or cubed
4 small pieces of cucumber
1 cup dried singkamas or water chestnuts(diced)
1/4 cup celery, sliced fine
3 tablespoons spring onion (white part)
1 cup drained pineapple tidbits
How to make Multi-Faceted Salad
- Mix all ingredients together, adding any prepared mayonnaise dressing.
- Add salt and pepper for seasonings.