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You are here: Home / Salad Recipes / Lato Salad (Seaweed Salad)

August 21, 2016

Lato Salad (Seaweed Salad)

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This salad is made from a variety of fresh seaweed salad commonly called as “lato” then tossed with grated green mango, tomatoes, onion then dressed with native vinegar and calamansi juice. There are two common seaweeds locally available in the wet market. This variety of seaweed (the lato) looks like tiny green grapes. The other are like branches of a tree. There are both edible but in my opinion lato is better because its soft and easy to prepare.

 

Lato Salad

How to Make Lato Salad (Seaweed Salad)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad Recipe
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 2 cups fresh lato
  • 1/4 cup onions chopped
  • 1/4 cup tomatoes chopped
  • 2 tbsp. native vinegar
  • 2 tbsp. calamansi juice
  • 1/2 tsp. salt
  • 1/4 cup green mango grated

Instructions
 

How to make lato salad:

  • Clean lato thoroughly in running water and drain.
  • Put lato in a bowl and mix in onions and tomatoes.
  • In a small bowl mix native vinegar and calamansi juice and stir in salt.
  • Pour mixture in lato and mix gently.
  • Transfer to a serving plate and top with grated green mango.

 

Lato Salad

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Filed Under: Salad Recipes Tagged With: lato salad, seaweed salad

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