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You are here: Home / Salad Recipes / Buko-Mango Salad

August 26, 2015

Buko-Mango Salad

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This is salad recipe composed of shredded young coconut, cubed mangoes, gelatin, milk, mayonnaise and sugar. This salad is great for dessert or snack and can be made in any occasions. When buying mangoes, choose a variety called carabao mangoes because they are fleshy, sweet and tasty.

 

Buko Mango Salad

How to Make Buko-Mango Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 4 ripe mangoes
  • 1 cup mayonnaise
  • 1 cup chilled evaporated milk
  • 1 stick white gulaman gelatin
  • 1 1/2 cup water
  • 1 cup sugar
  • 1 cup shredded young coconut
  • salt to taste

Instructions
 

How to make buko-mango salad:

  • Cut the mango meat into cubes or scoop with potato baller. Shred the buko.
  • Mix and season with salt and sugar according to taste.
  • Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar .
  • Chill in the refrigerator. Meanwhile, cook the gulaman in 1 1/2 cup water and 1/2 cup sugar.
  • When the gulaman is ready, mix the mayonnaise and the cream in the mango mixture, then pour the gulaman.
  • Mix well. Pour the mixture into a mold.
  • When set, put on a platter and garnish with red cherries and parsley.
  • Serve cold. Good for 6 persons.

 

Buko Mango Salad

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Filed Under: Salad Recipes Tagged With: buko salad, mango salad, mangoes, shredded coconut

Reader Interactions

Comments

  1. Penny Martin says

    September 2, 2015 at 2:55 am

    like this recipe thanks for sharing

    Reply

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