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You are here: Home / Native Delicacies / Puto Bumbong Roll with Cheese

November 21, 2013

Puto Bumbong Roll with Cheese

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Want to serve a unique native delicacies this Christmas? why not try puto bumbong roll with cheese? Traditional Christmas in the Philippines delicacies are puto bumbong and bibingka and this recipe make your dining a little more creative than the usual puto bumbong with margarine and shredded coconut on the side.

 

Cheesy Puto Bumbong Roll

How to Cook Puto Bumbong Roll with Cheese

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 16 pcs

Ingredients
  

  • 8 pcs puto bumbong cooked
  • 8 tsp. grated quick melt cheese
  • 16 pcs small lumpia wrappers
  • 1 cup sugar
  • cooking oil for frying

Instructions
 

How to cook Puto Bumbong Roll with Cheese:

  • Divide the puto bumbong by slicing them in half. So the 8 pcs will become 16 pcs.
  • Then lay one lumpia wrapper on a clean surface and put 1/2 tsp of grated cheese.
  • Place a piece of puto bumbong on top of the cheese on the lumpia wrapper then roll, wrap and seal both the cheese and the puto bumbong.
  • In a frying pan, heat some oil just enough to cover the puto bumbong for deep frying.
  • Fry until golden brown and crispy.
  • In a saucepan, caramelize the 1 cup of sugar then drizzle over the fried puto bumbong.
  • Serve immediately.

 

Cheesy Puto Bumbong Roll

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Filed Under: Native Delicacies Tagged With: lumpia wrapper, puto bumbong, quickmelt cheese

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