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You are here: Home / Native Delicacies / Guavas With Coconut Cream (Ginataang Bayabas)

February 8, 2014

Guavas With Coconut Cream (Ginataang Bayabas)

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This dessert consists of boiled ripe guavas with coconut milk and sugar. Great for snacks or desserts.

 

Guava with Coconut Milk

How to Cook Guavas With Coconut Cream (Ginataang Bayabas)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 3 cups seeded and sliced ripe guavas
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 cup coconut cream
  • 1/4 teaspoon salt

Instructions
 

How to cook Guavas With Coconut Cream (or Ginataang Bayabas):

  • Boil the guavas, coconut milk and sugar.
  • Add salt and stir; boil until guavas are cooked.
  • Remove from fire and add coconut cream.
  • Serve cold.

 

Guava with Coconut Milk

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Filed Under: Native Delicacies Tagged With: coconut cream, ginataang bayabas, guavas, guavas with coconut cream

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