This is a recipe of corn maja dessert, a combination of grated fresh young corn, rice flour and coconut milk and served with toasted sweetened shredded coconut. This corn maja is more indigenous than the usual maja blanca where corn starch is used. In this recipe of maja, rice flour is used.
What kind of rice flour? I have the glutinous kind, will that work?
Ordinary rice flour. Don’t use glutinous rice flour.