One way of preserving food is by freezing but freezing vegetables will only make them mushy when thawed. So there is a process that should be done before freezing it. And that is, you have to blanch it first before making frozen green beans.
How to make Frozen Green Beans
Select young tender string less beans that snap when broken.
Cut beans into 1 or 2-inch pieces.
Put beans in a blanching basket, lower basket in boiling water and cover. Heat for 3 minutes.
Plunge basket of blanched beans in cold water. Cool for 3 minutes.
Remove the beans from water and drain.
Pack the beans into polyethylene bags.
Leave 1/2-inch headspaces and seal by twisting and folding back top of bag and tying with a string.
Freeze at once. Store at 0 °F or below.
Check Out These Yummy Recipes:
Puto Seko Puto seko is a beloved Filipino cookie delicacy made from…
Palitaw Palitaw is a traditional Filipino delicacy that is made with…
Peanut Butter This recipe will show you how to make your very…
