• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Fruit Preserves / Mangoes Preserve

July 22, 2010

Mangoes Preserve

TweetPinShareYummly

A simple way to preserve mangoes is by turning it into mangoes preserve. Mangoes spoil easily if not eaten when peeled or even if the unpeeled mangoes becomes over ripe in a short period of time. So it is best to preserve it and one of the methods of preservation is by cooking it on sugar syrup. You can preserve it for many days until you want to use it on your baking needs or just eat it for dessert.

Ingredients:

ripe mangoes
1 part sugar and 1 part water
(for every 1 cup of sugar use 1 cup water)

How to make mangoes preserve

  • Select ripe firm mangoes. Cut into halves.
  • Scoop the pulp with a measuring spoon and drop in cold water.
  • Pack scoops in clean 12-ounces jars. Pour water and then drain well.
  • Fill with hot syrup made up of one part sugar and one part water.
  • Remove air bubbles. Half-seal and sterilize jars for 6 minutes in boiling water.
  • Seal completely.

Check Out These Yummy Recipes:

  • Calamansi Cake Pie
    Calamansi Cake Pie
    Calamansi pie is a delicious and affordable dessert that is…
  • Palitaw
    Palitaw
    Palitaw is a traditional Filipino delicacy that is made with…
  • Candied Pineapple
    Candied Pineapple
    Pineapples are nutritious fruits and will only grow on tropical…

Filed Under: Fruit Preserves Tagged With: mango, mango preserve

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Calamansi Cake Pie
    Calamansi Cake Pie
    March 10, 2023
  • Palitaw
    Palitaw
    July 30, 2022
  • Candied Pineapple
    Candied Pineapple
    July 22, 2020

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes