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January 12, 2014

Macapuno Balls

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This is a procedure on how to make soft candies of macapuno balls with condensed milk. Take note that when using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would prevent your balls from becoming watery in a short time.

To make Macapuno balls; Add condensed milk to macapuno preserves. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water). Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates from pan. Cool.

 

Macapuno Balls

How to Make Macapuno Balls

Manny
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert Recipe
Cuisine Filipino
Servings 4 dozens

Ingredients
  

  • 4 cans 300 ml condensed milk
  • 2 cups sweetened macapuno coconut sport preserves
  • 1 cup cornstarch
  • 1/4 cup water

Instructions
 

How to make Macapuno balls:

  • Add condensed milk to macapuno preserves. Cook in low heat until slightly thick in consistency.
  • Remove from heat, add cornstarch (dissolved in a 1/4 cup water).
  • Blend well, then, continue cooking while stirring constantly.
  • Cook until it thickens and mixture separates from pan. Cool.
  • Shape into balls and roll in sugar. Then wrap individually with cellophane wrappers.

 

Macapuno Balls

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Filed Under: Fruit Preserves Tagged With: Filipino delicacies, filipino food, Macapuno, macapuno balls, mutant coconuts

Reader Interactions

Comments

  1. passerby says

    July 16, 2011 at 4:58 am

    im just wondedring, how many servings does that recipe make?

  2. Jerrson says

    August 12, 2017 at 2:35 pm

    Followed this recipe but turned out to be like yema with macapuno due to the condensed milk as one of the main ingrediens.

    • admin says

      August 17, 2017 at 2:31 pm

      @JERRSON, did you put the cornstarch?

  3. Portia says

    September 2, 2018 at 4:17 am

    Do I drain the macapuno preserves before mixing with the condensed milk or do I make use of the whole jar of the preserve?

    • admin says

      September 2, 2018 at 4:31 pm

      Hi Portia, I think there is no need to drain the macapuno.

  4. Phoebe Castro says

    January 15, 2020 at 9:25 pm

    5 stars
    Hi, so after I made this what is the consumption date/ the best before date?

  5. Leila says

    December 26, 2020 at 4:16 pm

    5 stars
    Hi I’m planning on making this but do I need to wrap them individually and should I use fine sugar to roll them in?

    • admin says

      December 27, 2020 at 3:05 pm

      Hi Leila, you don’t need to wrap them individually because you will coat it with sugar.

  6. Alangulan says

    November 4, 2021 at 12:16 pm

    3 stars
    Hi, I followed the recipe to a T, but the Macapuno balls became watery after a while. I plan to setup a business with it as a side Confectionary, but I don’t know how to solve the watery problem

    • admin says

      November 11, 2021 at 9:49 am

      Hi Alangulan, maybe yoy should use desiccated coconut or powdered skin milk for coating the macapuno balls instead of using sugar.

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