Kamias Shake (Ginger Lily)

A refreshing and delicious kamias shake made from kamias fruits which are very sour when you eat as is. It is a popular cooking ingredient used as a souring agents on most Filipino dishes. But as you can see it can also be made into a tasty kamias shake like this one.

Kamias Shake (Ginger Lily)

Manny

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks Recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 1/2 cup water
• 1 1/2 cups kamias cleaned and sliced into rounds
• 3/4 cup sugar syrup see bottom
• 5 cups coarsely crushed ice

Instructions

 

How to make kamias shake

• In a blender, pour water, syrup, kamias, and crushed ice.
• Blend until ice and kamias are finely crushed and mixture is smooth.
• Pour into six 8-ounce glasses.

To make sugar syrup

• In a small saucepan, combine 3 cups sugar and 1 1/2 cups water.
• Cover and let boil over medium heat until sugar is dissolved.
• Cool and store in refrigerator.