Chico Cooler Shake

A great milk shake made from blendered chico with sugar syrup, milk and ice. A very delicious and refreshing drink and it’s healthy too because its made from fresh chico fruits. I’m sure you are going to enjoy this drink.

Chico Cooler Shake

Manny

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Prep Time 7 mins

Total Time 7 mins

Servings 4 to 6 glasses

Ingredients

  

• 1 kilo chico peel, remove seeds, cut into small pieces
• 1 cup cracked Ice
• 2 cups cold milk
• 1/2 cup sugar syrup

Instructions

 

How to make chico cooler shake:

• Blend with 1/2 cup sugar syrup and adjust sweetness. You may add cardamom for flavoring. When blendered,the blend will layer off naturally
• Put slices of chico and cracked ice into blender. Pour the sugar syrup. Add cold milk. Blender until the blend layers off.

To make sugar syrup

• In a small saucepan, combine 3 cups sugar and 1 1/2 cups water.
• Cover and let boil over medium heat until sugar is dissolved.
• Cool and store in refrigerator.