Pandan Jade

This pandan jade recipe is actually a gelatin or jelly dessert made from agar-agar, coconut milk, sugar and pandan leaves for flavoring. This recipe is using dried agar-agar bars that you need to soak in water and boil for several minutes until all the dried agar-agar had been dissolved. This is a little tedious because you it takes a long time to dissolve all the agar-agar and you need to strain it to remove solid particles still left on the liquid. But there is a simple way of cooking this dessert by using jelly powder or gelatine powder.

How to make Pandan Jade

Manny

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert Recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 2 bars green colored gulaman Agar Agar
• 1 1/2 cups water
• 5 pandan leaves
• 2 cups thick coconut milk
• 1 1/2 cups sugar

Instructions

 

How to make Pandan Jade:

• In a bowl soak gulaman bars in the water for 30 minutes.
• In a casserole put softened gulaman with water, add pandas leaves. Boil until gulaman is dissolved.
• Discard the pandas leaves.
• Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
• Remove from fire and strain into a mold. When cool, refrigerate and serve cold.