Name: How to Make Mango Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 cup all purpose-flour; 1 tsp. salt; 2 Tbsp. water; 1/4 cup butter; 1/4 cup shortening; 1 whole egg; 2 tbsp. sugar; mango slices; 1/2 cup white sugar; 3 pcs eggs yolks; 1 tbsp. cornstarch; 1 cup evaporated milk (scalded); 1/4 cup egg whites; 1/2 cup white sugar; 1/3 cup butter; 1 tsp. rum (optional)

Freshly baked tarts with fresh mangoes, English cream and meringue butter cream. Perfect for desserts and for any kinds of occasions. When choosing mangoes, use ripe ones and as much as possible the carabao mango variety because they are more fleshy, soft and sweeter than other varieties of mangoes.

How to Make Mango Tarts

Manny

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Filipino

Servings 8 serving

Ingredients

1 1/2 cup all purpose-flour
1 tsp. salt
2 Tbsp. water
1/4 cup butter
1/4 cup shortening
1 whole egg
2 tbsp. sugar
mango slices

English Cream

1/2 cup white sugar
3 pcs eggs yolks
1 tbsp. cornstarch
1 cup evaporated milk scalded

Meringue Butter Cream

1/4 cup egg whites
1/2 cup white sugar
1/3 cup butter
1 tsp. rum optional

Instructions

How to make mango tarts:

Sift together flour and salt. Make a well at the center and add the rest of the ingredients.
Cut-in with 2 forks. Form flour mixture into a ball. Place in the refrigerator to cool.
Roll out thinly and cover the top sides of inverted tart pans.
Bake in a hot oven until golden brown. Cool.
Fill each tart shell with English cream (see recipe below) mixed with slices of ripe mangoes.
Top with meringue butter cream (see recipe below).

How to make the English Cream:

Mix the eggs, sugar and cornstarch.
Pour over scalded milk and cook in a double boiler until thick. Cool.

How to make the Butter Cream

Beat egg whites until still but not dry. Add sugar little by little.
Beat until smooth. Add butter and beat again. Lastly, add rum.

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Comments

Stacy says
May 24, 2014 at 12:47 pm
I tried the recipe. As this is the first time I have made a tart I followed it exactly as written. When I started making the tart crust I thought that it was odd that it said 1/4 cup salt. That should have made me alter the recipe, but I didn’t. The crust was so salty that it made it inedible. The rest of the recipe turned out great.
Ruby says
July 25, 2016 at 3:55 pm
My kids and I made this yesterday and it was delicious! We made mini tarts instead of one big tart since that is more convenient for kids. To make my life easier, we just used sugar cookie mix for the crust but followed the recipes for the creams. Thank you for sharing!
admin says
July 26, 2016 at 3:16 pm

Hi Ruby,
I’m happy to know you liked the mango tart recipe.